From Moldavian Sunflower Fields to Your Table
Every bag tells a story of dedication, quality, and passion
See Our Process in Action
Watch how we transform Moldavian sunflower kernels into nutrition-packed perfection through our artisanal process.
Moldavian Sunflower Sourcing
We partner directly with sunflower farmers across Moldova's most fertile regions. Each harvest is inspected for oil content, kernel size, and maturity. Our primary focus is local Moldavian sunflower excellence, supplemented by select international nuts for variety.
Cleaning & Preparation
Our advanced cleaning systems remove any debris while preserving the natural integrity of the nuts. They are then sorted by size to ensure even roasting.
The Double Roast
For our sunflower kernels, we've perfected a gentle roasting process that preserves Vitamin E while unlocking the seed's natural nutty flavor. Our double-roast technique locks in the healthy oils without destroying the delicate nutrients that make sunflower a superfood.
Seasoning
Immediately after roasting, we apply premium sea salt in precise amounts. The warm nuts absorb the seasoning perfectly, creating an even, balanced flavor.
Quality Control
Every batch undergoes rigorous testing for taste, texture, moisture content, and appearance. Only batches that meet our strict standards move to packaging.
Packaging & Sealing
Within minutes of roasting, nuts are sealed in our custom bags designed to lock in freshness. Each package is nitrogen-flushed to extend shelf life naturally.
Behind the Scenes
A glimpse into our daily operations
Our Quality Commitment
We believe that great sunflower kernels start with Moldavian soil and generations of agricultural knowledge. Every step honors the sunflower's natural goodness.